Blast freezer is a freezer which is extremely cold. They can sometimes be referred to as “shock freezers”. The concept behind shock freezers is to quickly reduce the temperature of food products or fresh produce in order to reduce the metabolic process significantly.
One of the biggest benefits of blast freezers is that they have the ability to freeze several tones of products in as little as 24hrs. This super fast process ensures that the bacteria has a minimal time to develop and keeps produce fresh in bulk.
Another fantastic benefit of the blast freezer is that it can help to preserve nutrients in the food. The speedy freezing process of the blast freezer provides benefits to both the consumer and the business as it effectively stops rapid nutrient deterioration. A slower freezing process would still allow for unwanted changes in the produce and could result in bland, unhealthy food being consumed in public.
If you are looking to expand the amount of stock you hold quickly and without a problem, then investing in a blast freezer is the right choice for your company.
Blast freezers can be used by food distributors and caterers to preserve produce for transport to other areas. Alternatively a blast freezer can be used as a static storage solution. They are available in a range of sizes to cater to the needs of different businesses and they also offer the benefit of portability.
Investing in a blast freezer cannot only save you money through minimizing waste but it can help your business expand the produce that it has on hand.
Blast freezers are beneficial for butchers, bakers, retailers, food groups and pharmaceutical companies.
In the blast freezers the trays are placed inside the blast chiller and then a fan blows chilled air over the food, rapidly cooling it down. The rapid cooling reduces less from evaporation during the cooling process and minimizes the size of the ice crystals that form in the food when it is frozen.