We all love two things – being with family and enjoying ice cream. We all love our ice creams smooth and velvety, no hard-solidified pieces of garnishes for us to split a tooth on. Enter the dark horse of summer treats – soft serve ice cream.
How would you ensure you are doing the soft serve thing right? Ordinary cleaning and maintenance of your business ice cream machine that is the secret! Ordinary cleaning and sanitization of ice cream machines guarantee sanitation. One drop of that sublime blend will make a safe house for bacterial development. Before you start, research local wellbeing codes for cleaning ice cream machines. Most will require a daily or twice weekly dismantle and clean.
Follow the cleaning and maintenance tips below after you have ice cream machines from us as we at BenMatt Refrigeration as we are offering the sale of ice cream machines in Kenya.
Totally vacant the machine
Start by purging any unused blend from the freezing chamber. Crash any affected ice cream that has solidified far from the scratching blades. Guarantee that there is an unmistakable pathway for water to go through the machine totally. Flush it a couple of times until the water come out clear.
Get out your proprietor’s manual and find the entirety of the parts that have recommendations for removal when cleaning. Totally dismantle the ice cream machine, removing any separable parts that interact with the ice cream. The tips and handles ought to likewise be dismantled and expelled during each cleaning meeting.
Splash and Scour
Pour a blend of hot soapy water into the freezing chamber of your machine. When completed, channel your machine of all soap water and flush it again with clean heated water to remove all hints of cleanser. Next, place the entirety of the parts into a tub of increasingly hot soapy water. Include a tablespoon or so of bleach to kill any residual microbes and permit the parts to drench for 30 minutes, or until the water has cooled.
Finally, wipe down your machine, parts with a perfect, dry towel, and reassemble your machine as per the maker’s guidelines.
Additional procedures for ice cream machine maintenance incorporate keeping the condenser coil clean. On the off chance that the coil has a development of oil and dirt, you will have to utilize a degreaser and afterward wash the coil off. The ideal approach to clean that is to wash it completely with water. Likewise, open the side, backboards of your ice cream machine, and examine within for debris.
Finally, check the drive belts and ensure they are in acceptable condition and changed following the right tension, and ensure the drive pulleys have accurate adjustment. You should keep spare parts like O-rings, seals, gaskets, food-safe ointment, sleeves, bushings, and beater blades. These things will wear out and require change each three to a half year.
If you require having the best ice cream machines in Kenya do contact us today.